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There is a relief news for a restaurant owner in Kochi, Kerala, where the local consumer court has ruled that customers do not need to give gravy for free. The case began when a customer ordered paroth and beef, which is a popular dish of Kerala. Paroths are usually made of maida and due to its flaky texture, people prefer to serve with gravy to make it soft and tasty.
The practice of gravy with beef dish in Kerala restaurants and hotels is common, especially when the dish is dry. The taste and texture of the gravy can vary in different places, such as onion base gravy or beef curry. This diversity is characterized by Kerala cuisine and provides people the opportunity to choose according to their choice.
The restaurant owner said that the customer had first ordered paroth and beef, but later demanded gravy. The restaurant said that they usually do not give gravy, but if there is beef with gravy in order. The customer started a debate and went unhappy with the restaurant’s stance. After this the matter reached the court and a long legal battle took place.
The restaurant owner said that the customer first complained to the local authorities and later filed a petition in the consumer court. The court ruled in favor of the restaurant, which makes the owners happy. He said that giving free gravy will not be practical and the restaurant will have to spend more. After this decision, customers cannot consider gravy as their right and may have to pay extra.
(Tagstotranslate) restaurant
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